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Sean has featured in numerous media including So Good Magazine, Issue 31, Conde Nast Traveller, Global Gourmet, Time Out and GQ Magazine. He has also been featured in Valrhona Chocolate's sustainable chocolate series, live steams and been included in charity cookbooks. In 2021, 2022 and 2023 Sean has won "Outstanding Afternoon of the Year" at 'That's Food and Drinks Awards (Greater Bay Area including Macau and Hong Kong).
Across his career, Sean has received multiple awards including the National Champion in the UIBC Youth Cup World Pastry Championship, Vice National Champion in the 42nd World Skills International Competition and 2nd Place in Gateaux Cup‘s professional chocolate bonbons category.
So Good Magazine
Issue 31
Winner 2023
That's Food & Drink Awards
Winner 2022
That's Food & Drink Awards
London Colloboration
The Langham Hotel London
Event Shanghai
Valrhona 100 Years
Charity Cookbook
Heilala Foundation
Interview
GQ Magazine
Interview
Conde Nast Traveller
Featured Article
Global Gourmet Magazine
Cover Photo
Conde Nast Traveller
Featured Cake
Time Out Magazine